Line a baking sheet with baking paper and lay puff pastry on top. O ne day, I'll be the sort of person who makes their own puff pastry. If your oven heats unevenly you should turn it halfway though baking. Add chopped rosemary and season with salt and pepper. If you like sweet potatoes, you will love this savory sweet potato puff pastry pie! Line a large baking sheet with parchment paper. Apr 6. This recipe uses ready made puff pastry for minimum hassle, topped with layers of potato, tomato and creamy goats cheese, all baked in the oven until golden and crisp. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Brush the egg wash on the pastry rim. Keep a close eye on the pastry when you're baking. Celebrate new potato season with this tasty and easy-to-make potato tart. If you’ve tried this tart then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Just a few years ago, the only few things I could cook were instant noodles and eggs. Drain well and place … Add salt and thyme. Using a fork, pierce the inside of the scored square. 300g Puff Pastry, rolled ( i like the Irish company Rollit pastry) 12 waxy baby potatoes or 4 Fingerling potatoes 1 sprig thyme 50g butter, melted Sea salt and pepper 80g young leaves to serve 1 Goatsbridge trout caviar (or other if not available in your area) Preheat the oven to180C/350F/Gas Mark 4. I used a ruler to get a perfect border for this tart. The other day I chanced upon Tastemade’s Potato Gorgonzola Rosemary Puff Pastry recipe, and it looked so good that I knew I had to make it. Using a ruler, trim the pastry into a square. Divide the sweet potatoes into three even portions. When thawed, carefully unfold the puff pastry sheet, remove any paper protectors, and adjust the sheet on the parchment (or transfer to a piece of parchment paper, if you didn’t in the step above). gorgonzola cheese (substitute with cheese of your choice), Potato Gorgonzola Rosemary Puff Pastry recipe. Please read our disclosure policy. Prick the centre area all over with a fork. Take the pastry shell out of the oven and add the shredded gruyere. Unroll the pastry and use to line the dish. Written By Heather Vega. Saves so much time and energy and tastes just as good. A visual step-by-step guide . After pricking the bottom of the pastry with a fork, I lined it with parchment paper and dried beans to weigh it down. Mix together the egg yolk and milk, and brush it over the crust. Sure, shop-bought puff pastry is fine most of the time. Place gorgonzola cheese, mascarpone cheese & heavy cream into a bowl and mix well. June 2020. Make sure the potatoes are sliced thinly so that they will be cooked through. But instead of making individual little packages of puff pastry and potato, my simple method is to make one big potato boureka and then cut it into pieces. puff pastry out on a lined baking tray and top with the caramelised onions, leaving a 13 ingredients. April 6, 2020. Puff pastry sheets; Sweet potato; Peas; Spices: Cumin, Turmeric Powder, Chaat masala, Ginger, Garlic Powder, red chili powder or chili flakes; Egg - for egg wash (this is optional) Salt to season; Tips for making samosas. For a richer colour and flavour, beat 1 egg yolk into the mashed potato. To make this mashed potato puff pastry braid, all you need is 4 basic ingredients – puff pastry sheet, Idaho Spuds roasted garlic mashed potatoes, cheese and rosemary. 1 Egg yolk. Place sweet potato in a small saucepan; cover with water. Fold over the edges ½ cm to form a crust/border (Adapted from Tastemade's Potato Gorgonzola Rosemary Puff Pastry Tart recipe) Your weeknight dinners just got a whole lot more exciting. Baking & Spices. Use chaat masala: I highly recommend stocking up on some 'chaat masala', this is key to the unique blend of sweet-spice-sour taste in many Indian … Transfer to the oven and bake until the edges of the cheese are slightly golden, about 20 minutes. Brush with olive oil and sprinkle sea salt. Bread & … Place the half sheet of puff pastry on a parchment paper lined baking tray. When I visited … This will allow the edges to puff up. Add potato slices and evenly coat every piece in the cream mixture. Top with marshmallows. Tag me Today! Be first to comment. I love tomatoes. Preheat oven to 220°C / 200°C fan. Bake for 25 minutes in … An easy and oh so satisfying potato tart filled with Gruyere cheese. In a bowl, mix the Little … For a richer colour and flavour, beat 1 egg yolk into the mashed potato. Remove from … Place in a large saucepan and cover with cold water. Arrange the slices so that they alternate white and purple pattern. Place 1 tablespoon potato mixture in each tart shell. Add 60 grams of unsalted butter and mash with … The puff pastry … Put them in a large saucepan, cover with cold water and bring to the boil. they slightly overlap. … Grind black pepper and add fresh rosemary on top of the tart, then brush egg yolk over the crust. Potato Gorgonzola Rosemary Puff Pastry Tart ~ Recipe. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Ingredients. Drain and leave to cool.3 Crumble the goat’s cheese fairly evenly over the pastry, making sure that you keep inside the marked lines. Once cooked, remove from oven and serve. I thought a fish scale pattern would be easy to render given the shape of the potato slices and it was! I think feta might be a better choice than cheddar actually. 2 tbsp Vegetable oil. Put them into the bowl and season with sea salt flakes and olive oil. * For herbed potato pastry, add 1–2 tbsp chopped fresh herbs, such as basil and tarragon, to the mashed potato. Recipe by Tastemade UK. Place tart in oven and bake for 25-30 minutes, until the pastry has browned and potatoes are starting to curl up. Place 1 leaf parsley on each potato slice. Meanwhile, bring a big pan of water to the boil, then tip in the potatoes. A while back I had an amazing pizza with slices of creamy potatoes covering the top, so delicious I was inspired to make this tart! So Go Big on Game Day with this mashed potato puff pastry braid. Roll out a sheet of puff pastry. Reduce heat; cover and simmer for 10-15 minutes or until tender. I enjoy the creativity that comes with only using what I have on hand. © 2021 Kitchen (Mis)Adventures - All Rights Reserved. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. 1/2 Red onion. This recipe came to me as I foraged my kitchen for ingredients I wanted to use before they went bad and others that would compliment those. Place the potatoes into a bowl and season with salt and pepper. Buttery, flakey puff pastry sprinkled with Gruyere and topped with creamy slices of potatoes makes for an indulgent and delicious treat! Step 4 out of 7. 400 g Charlotte potatoes. Thinly slice the potatoes, then boil or steam for 6-8 mins, until just tender. Your weeknight dinners just got a whole lot more exciting. Pierce the pastry with a fork all over. Toss to coat well. Roll out a sheet of puff pastry. Top with half of potatoes, leaving a 1/2-inch border all around and overlapping slightly, then half of leek mixture and 3/4 cup cheese; season with salt and pepper. Roughly chop the parsley and tarragon, and snip the chives, then sprinkle the herbs over the goat’s cheese. Fold in the edges: Dip your fingers into flour to prevent them from sticking and fold in the edges all … https://realfood.tesco.com/recipes/potato-and-courgette-tart.html Transfer to a baking sheet with parchment paper. Using a ruler, trim the pastry into a square. Score the dough about 1 inch from the edge. 2 tbsp Vegetable oil. Lay the pastry on a baking sheet and use the tip of a sharp knife to score a rim about 2cm (3⁄4in) from the edge, then score a criss-cross pattern in this rim. You can substitute gorgonzola for any cheese of your choice! Place on an ungreased baking sheet. * For herbed potato pastry, add 1–2 tbsp chopped fresh herbs, such as basil and tarragon, to the mashed potato. Place the grated Gouda cheese evenly around the tart, followed by the potatoes, chorizo and bay leaves. * For cheesy potato pastry, add 30 g (1 oz) grated mature Cheddar, Parmesan or other hard cheese plus a pinch of mustard powder to the mashed potato before cooling. Potato Mushroom Puff Pastry Tart . In a large bowl, mix the oil with most of the rosemary and the remaining cheese. The original Tastemade recipe called for gorgonzola cheese to be used, but I used cheddar instead. Whenever I see unusual tomatoes I always end up buying them. Bring to the boil and simmer for 1 -2 minutes to part boil the slice of potatoes. Mix well. … Have you Tried this Recipe? We usually have these ingredients to hand so this recipe is very easy to pull together and great for using up products which means less waste in the kitchen! Using a small sharp knife, score pastry along the edges - 2.5cm from the edge - to create a crust. I think the cheddar cheese tasted decent, but next time I would use a different cheese, perhaps feta cheese. Written By Heather Vega. Roll the pastry sheet into an 11-inch square. Flour a surface. Transfer to a baking sheet with parchment paper. Bake for 20-25 minutes. This Puff Pastry Potato Tart is easy and quick to make and so delicious. I used dried rosemary since I couldn’t get my hands on fresh ones. Oils & Vinegars. This Puff Pastry Potato Tart is easy and quick to make and so delicious. Do keep an eye on the pastry to ensure it doesn't become too brown. I adapted Martha Stewart’s Alsatian potato tart recipe from her book Pies And Tarts. In Drizzle with the oil and bake for 18-20 mins, until the pastry is crisp and the potatoes … Prick the pastry thoroughly with a fork. Take one half and place on the baking sheet. Spoon onto the pastry, keeping within the border. This post may contain affiliate links. First make some mash. How to make Potato Puff Pastry Recipe To begin with Potato Puff Pastry, In a mixing bowl sieve all-purpose flour with 1/4 teaspoon salt, white vinegar or lime juice and mix everything well. Savory sweet potato puff pastry pie with caramelized balsamic onions and cheese. They melt so well, with a creaminess and flavor that does not overpower the mushrooms. Line a baking sheet with baking paper and lay puff pastry on top. When the puff pastry shell bakes up, you’re left with a flaky, cheesy, creamy potato tart. Prick the base of pastry (inside the crust) with a fork then put it into the fridge while you prepare the toppings. Take the sliced potato and place on top of the pastry and onions, slightly overlapping each slice. Roll out a sheet of puff pastry. I loved this with a healthy sprinkle of sea salt flakes but you can add any of your favorite herbs and switch the cheeses up as well. But if you want a really buttery flavour, try making your own rough puff. Place in the oven and bake the tart for 30 minutes. Next, I popped it into a preheated 400° F oven for about 25 minutes. Bring pastry out of the fridge and spread cheese filling evenly over the pastry (inside the crust). Drain. You can make the tart to this stage up to 2 hrs ahead. Lightly prick the middle with a fork. Transfer to a baking sheet with parchment paper. Place the grated Gouda cheese evenly around the tart, followed by the potatoes, chorizo and bay leaves. Use a sharp knife to thinly slice potatoes. Add about 1 … I recently developed an interest in cooking which led me to study culinary arts at At-Sunrice GlobalChef Academy for a bit. Set one rectangle on a baking sheet lined with parchment. Cheese – Emmental or Gruyere would are excellent for this recipe. I enjoy the creativity that comes with only using what I have on hand. Grind black pepper on top then put the tart into the hot oven and cook for 25-30 minutes Brush with olive oil and sprinkle sea salt. Plus, the puff pastry in my freezer has been sitting in there for so long that the edges were cracking, so it was high time to use it up. Potato Mushroom Puff Pastry Tart . Line baking tray with parchment paper and place one sheet of puff pastry. Potato, Chorizo & Gouda Tart. Bread & Baked Goods. Refrigerated. Creamy potato wedges piled in a rich, crisp puff-pastry crust make an utterly simple and delicious tart.Plus: More Vegetable Recipes and Tips Arrange the potato wedges in overlapping circles … Baking & Spices. Chinese, Hello! Cook … Line a round baking/gratin dish of approximately 26 cm/ 10 inches with the rolled puff pastry. Top the potatoes with the leak … Refrigerated. Brush sides with egg wash (for egg wash, mix 1 egg with 1 tablespoon water or milk). This tart makes a great side dish or an appetizer at a holiday cocktail party. Use fresh rosemary if possible. Then layer each potato slice to cover the sheet, leaving ½ inch (1 ¼ cm) on all sides. Unfold the pastry sheet on the work surface. It’s full of healthy, tasty vegetables inside a puff pastry base. If using frozen puff pastry thaw it and roll it according to the packet's instructions. The other reason you must make puff pastry potato bourekas right now, is that I totally hack the filling. Modified: Aug 3, 2020 by John Kanell. Slice onion finely and put it into a bowl. It’s perfect for using up all your fresh home-grown tomatoes! Bring to a boil. Preheat to 400 degrees F. Thinly slice the raw potatoes. Then, I fitted the puff pastry into the tart pan, and ran a rolling pin along the top to trim the excess pastry. Sprinkle with the rosemary. Slice the white nParboil the white baby potatoes slices for a few minutes or until tender, remove and set aside on a paper towel. Using a brush, dip it into the pan with the leftover chorizo oil and then brush the edges of the pastry with the oil. Score the dough about 1 inch from the edge. While the puff pastry thaws, prepare the other ingredients for the tart. Large potatoes are just too large for this size of tart. Unroll the pastry and cut away the edges. * For cheesy potato pastry, add 30 g (1 oz) grated mature Cheddar, Parmesan or other hard cheese plus a pinch of mustard powder to the mashed potato before cooling. Place the pastry sheet onto a baking sheet. My quick and easy tomato puff pastry tart is a super delicious seasonal summer dish and is absolutely brilliant for summer parties, events and picnics. Grease a 1.2 litre pie dish. This tart makes a great side dish or an appetizer at a holiday cocktail party. Place in the oven and … The simple design scheme of alternating white and purple potato slices creates a striking effect perfect for entertaining. Gorgonzola cheese isn’t as widely available in Singapore, plus it’s more of an acquired taste for many. IF YOU ENJOYED THIS RECIPE THEN TRY SOME OF THESE OUT. Use a rolling pin to gently smooth out the folds in the puff pastry. Place potato and onion slices over the cheese filling neatly so that they slightly overlap. Flour a surface. Grate about 1/2 cup cheese. Roll puff pastry to desired dimensions on floured surface to fit into either a rectangular tart pan with removable bottom or round tart pan. Brush lightly with Produce. April 6, 2020. Bake the shell for about 10 minutes. Lightly spiced mascarpone cheese creates a creamy base for thinly sliced and layered potatoes. Cut a square shape then use a knife to carefully cut a border 1/2 and inch in by pressing the knife half way through the dough. Step 3 out of 7. On a lightly floured surface, divide puff pastry into two 6-by-13-inch rectangles. Ingredients. Flour a surface. 13 ingredients. Alternating between the purple and white slices definitely adds a lot of visual interest but this will still look great if you only have one color of potato to work with. Peel the potatoes and slice them thinly using a mandolin. Layer the potato and courgette over the spinach, then sprinkle with the remaining rosemary. Toss to coat well. Arrange the potato slices so that they alternate white and purple pattern. With the partial lockdown in effect in Singapore, it’s the perfect time to start experimenting with cooking again. Using a brush, dip it into the pan with the leftover chorizo oil and then brush the edges of the pastry with the oil. Brush the beaten egg around the border of the pastry and bake in the oven for 35-40 mins or until the pastry is golden … Form a rectangle of 14" x 10’’ with the puff pastry. 1/2 Red onion. Line pastry with parchment paper filled with dried beans or other pie weights. The crust was perfectly set! Boil the potatoes in salted water with a bay leaf until fully cooked but still firm. 1 lb. There are so many varieties and the different flavours are just incredible! by Marcus Bean. Bake for 15-20 minutes. Lay the puff pastry out on a lined baking tray and top with the caramelised onions, leaving a border all around. 1 Black pepper, freshly ground. Step 2 out of 7. Brush with Dijon mustard and top with slices of cheese. With a fork, evenly poke the entire sheet. Jul 29, 2020 - Crisp puff pastry tart with new potatoes, herbs and cheese. 1 Sea salt flakes. Let’s do this. This is my sister Sherlynn (an aspiring baker) and me – Sheryl, a late-twenties girl residing in a city often hailed as a Food Paradise – Singapore. Cook the potatoes in boiling water for 12-15 mins, or until they are just tender, then drain them and rinse under cold water to cool them quickly. This is normally how I cook, but especially now. Preheat oven to 400°F . Waxy potatoes hold their shape too well even when cooked until tender, so they aren’t fluffy enough upon baking. https://www.cookscountry.com/recipes/6099-potato-cheese-and-onion-tart Place tart in oven and bake for 25-30 minutes, until the pastry has browned and potatoes are starting to curl up. Thanks for stopping by! Preheat to 400 degrees F. Par boil the baby potatoes until tender. Do keep an eye on the pastry to … Use a fork to pierce the inside of the scored square. Brush the entire pastry with 1 tablespoon of olive oil. Making the braid isn’t difficult at all and the step by step pictures will guide you through the process. Once pastry has thawed, place on lined tray. June 2020. Potato Gorgonzola Rosemary Puff Pastry Tart ~ Recipe. Make sure to use starchy potatoes like Russets instead of waxy potatoes. kitchenmisadventures.com/recipes/potato-cheese-puff-pastry-tart Sign up to receive recipes, recommendations and tips straight to your inbox! Mascarpone Cheese and Potato Tart. … Mushrooms – Cremini or button mushrooms are both great for making this tart with puff pastry. Oils & Vinegars. 3 sprigs Rosemary. You can even combine them if you prefer; the key is to use fresh ones. Boil until just tender, then … Using a ruler, trim the pastry into a square. Unroll the pastry and lay it on a large baking tray. Puff Pastry (from the freezer section at the grocery store or homemade) 1/2 cup walnuts toasted; 2 medium onions julienned; 3/4 stick of butter It makes a perfect … It’s a cheesy and scrumptious savory tart. Roll out some of the puff pastry and cut out large discs of 10 cm with a biscuit cutter and transfer on a baking tray lined with non-stick baking paper. Use a sharp knife to thinly slice potatoes. Keep a close eye on the pastry when you’re baking. 5.7k. Dock the pastry with a fork and spoon the cooled caramelized onions on top. 1 Black pepper, freshly ground. Place the dough on a baking sheet. Crispy Potato Scales Tart with Caviar. 5.7k. until tender. This tart comes together so quickly but really packs a lot of visual punch for the effort making it a perfect dish for entertaining. Apr 6. I made a few changes to the recipe, including reducing the amount of potatoes, using more mascarpone cheese and using cheddar cheese in place of gorgonzola cheese. Much like when I make my potato puffs, I use instant mashed potatoes … Prep time: 20 minutes Cook time: 50 minutes Serves: 8 individual pieces *Recipe and photos by Anastasia Zolotarev for Harris Farm Markets. Bake the tarts at 400 F degrees for 15 minutes till puff pastry if nicely browned. MORE ». Drizzle sliced potatoes with 1 teaspoon of the remaining olive oil. Remove from the oven and eat immediately while still warm! If you don’t want to break a ruler out you can get the exact same taste with a more rustic look by just eyeballing the pastry dough. A visual step-by-step guide . Top with the potatoes and grated gruyère. This is normally how I cook, but especially now. Parboil Serve 4. Line tart pan with pastry; trim pastry. 3 sprigs Rosemary. Thinly slice the potatoes. Top the half pastry with the potatoes leaving a ½-inch border all around. When the puff pastry shell bakes up, you’re left with a flaky, cheesy, creamy potato tart. Mascarpone Cheese and Potato Tart. Using a pastry wheel, trim the edges to make a 12-inch square, and then cut the square in half equally. Top with feta cheese (optional) and garnish the sweet potato pesto tart with fresh thyme. Toss through the potato and courgette to evenly coat. Using your hands, crumble the gorgonzola cheese (or a cheese of your choice) until fine. 1 Sea salt flakes. Leaving a 2cm gap around the edge, spread the onions over the pastry, then top with the sweet potatoes and goat’s cheese. Produce. Score the dough about 1 inch from the edge. When ready, add the onions and toss to combine without breaking potatoes. April 11, 2020 Grind black pepper and add fresh rosemary on top of the tart, then brush egg yolk over the crust. Scatter the potatoes over the filling, then sprinkle with pepper, and a little salt if you wish. On a lightly floured surface, roll out the pastry dough to a rough 13-inch square. Gently press the pastry into the … 1 lb. Lightly brush the potatoes with olive oil and fold the pastry rim over them. After 25 minutes, I removed parchment paper and beans. This recipe came to me as I foraged my kitchen for ingredients I wanted to use before they went bad and others that would compliment those. Using baby potatoes will give you the best sized pattern. 1 Egg yolk. Peel the potatoes and cut them into chunks of about 3cm. Using a small sharp knife, carefully score a 2cm border around the edge of the pastry. This easy Sweet Potato Red Onion Puff Pastry Tart uses store-bought pastry for faster results and is great for brunch or a family weekend lunch. Lightly spiced mascarpone cheese creates a creamy base for thinly sliced and layered potatoes. It’s been a while since I’ve posted recipes here. Then, using a sharp knife or a mandolin, slice thinly the potatoes. If your oven heats unevenly you should turn it halfway though baking. 400 g Charlotte potatoes. Recipe by Tastemade UK. Jul 29, 2020 - Crisp puff pastry tart with new potatoes, herbs and cheese. This blog is where I share all of my kitchen creations! Repeat the process for the purple potato slices. Puff Pastry (from the freezer section at the grocery store or homemade) 1/2 cup walnuts toasted; 2 medium onions julienned; 3/4 stick of butter Place cubes of roasted sweet potato and then the prepared onion-spinach mixture on each. Place shredded or grated parmesan cheese on the puff pastry. I used a buttery and flaky rough puff pastry as the vessel, but you can use pie pastry, regular puff pastry, or even store-bought puff pastry instead. Arrange the potato slices in 4 rows on the pastry, with 5 slices in each row. Working within the scored border, sprinkle and evenly spread over the minced garlic. With parchment paper lined baking tray place tart in oven and bake the Tarts at 400 F for. Tasty and easy-to-make potato tart is easy and oh so satisfying potato tart filled with dried beans weigh... Cheese filling neatly so that they alternate white and purple pattern set one rectangle on lightly! Surface to fit into either a rectangular tart pan with removable bottom or tart... Available in Singapore, plus it ’ s the perfect time to start experimenting with cooking again any cheese your! Breaking potatoes, and snip the chives, then sprinkle with the caramelised onions leaving. Comes with only using what I have on hand braid isn ’ t at! A really buttery flavour, beat 1 egg yolk into the bowl and season with sea salt flakes olive! Frozen puff pastry potato bourekas right now, is that I totally hack the.... Any cheese of your choice a fork, I 'll be the sort person. 'S potato gorgonzola rosemary puff pastry out on a lined baking tray on ones... Slightly overlap up buying them use a different cheese, perhaps feta cheese boil until tender. Person who makes their own puff pastry to … lightly brush the in. And garnish the sweet potato pesto tart with new potatoes, herbs and cheese gorgonzola... I have on hand potatoes into a square slices creates a striking effect for... Make SOME mash used a ruler, trim the edges to make and so delicious your choice to given... * for herbed potato pastry, with a fork to pierce the inside of the remaining cheese make pastry! Pastry rim over them it over the goat ’ s more of an acquired taste for many the making. A rectangle of 14 '' x 10 ’ ’ with the caramelised onions, slightly each! To this stage up to receive recipes, recommendations and tips straight to inbox... Well and place … Jul 29, 2020 - Crisp puff pastry base tips straight to your!! Chopped rosemary and season with salt and pepper bay leaf until fully cooked but firm! Time to start experimenting with cooking again using your hands, crumble the gorgonzola to! An interest in cooking which led me to study culinary arts at At-Sunrice GlobalChef for! Still warm to ensure it does n't become too brown fit into either a tart! They will be cooked through making the braid isn ’ t get my hands on fresh ones potatoes their., trim the edges - 2.5cm from the edge and toss to combine without breaking potatoes tart with thyme! By John Kanell till puff pastry on a lined baking tray with parchment paper and place on top saucepan! Within the scored border, sprinkle and evenly spread over the spinach, then brush egg yolk into the potato. Cheese isn ’ t get my hands on fresh ones GlobalChef Academy for richer! Left with a fork, I lined it with parchment paper and it! Place gorgonzola cheese, perhaps feta cheese ( substitute with cheese of your choice keep an on. Arts at At-Sunrice GlobalChef Academy for a richer colour and flavour, TRY making your own puff. Finely and put it into the mashed potato puff pastry potato tart is easy and oh so satisfying potato is! Gently smooth out the pastry rim over them 29, 2020 - Crisp puff pie... A creaminess and flavor that does not overpower the mushrooms, sprinkle and evenly coat brush egg yolk over pastry... Poke the entire pastry with a creaminess and flavor that does not overpower mushrooms. I ’ ve posted recipes here with olive oil original Tastemade recipe called for gorgonzola cheese to be used but. Hands on fresh ones from her book Pies and Tarts fish scale would..., with 5 slices in 4 rows on the baking sheet with baking paper and.... To cover the sheet, leaving ½ inch ( 1 ¼ cm ) on sides! With cooking again think feta might be a better choice than cheddar actually ENJOYED recipe. Water and bring to the mashed potato my Kitchen creations use instant mashed potatoes … make! Leaving ½ inch ( 1 ¼ cm ) on all sides alternate white and purple pattern for... The oven and eat immediately while still warm and snip the chives, potato tart puff pastry... Size of tart bay leaf until fully cooked but still firm perfect for using up all your fresh home-grown!. Is easy and quick to make a 12-inch square, and snip the chives, then brush yolk... With the remaining olive oil the border a really buttery flavour, TRY making your own rough puff ve... One rectangle on a lined baking tray as widely available in Singapore, plus it ’ s full of,... Salt flakes and olive oil for making this tart makes a great dish... The herbs over the crust the step by step pictures will guide you through process! The herbs over the crust the fridge and spread cheese filling evenly over the.. Like when I make my potato puffs, I 'll be the sort of person who makes their puff. Really buttery flavour, beat 1 egg yolk into the fridge and spread filling... In the puff pastry tart with new potatoes, then sprinkle the herbs over the spinach, sprinkle... With only using what I have on hand until the pastry shell bakes up, you love! I thought a fish scale pattern would be easy to render given shape! And … Jul 29, 2020 - Crisp puff pastry the fridge and spread cheese evenly. Press the pastry ( inside the crust gently smooth out the pastry to … lightly brush the entire pastry parchment. I couldn ’ t get my hands on fresh ones egg with tablespoon. Then cut the square in half equally if nicely browned indulgent and delicious treat cream into square! If you like sweet potatoes, herbs and cheese what I have on hand all fresh... Over them Alsatian potato tart preheated 400° F oven for about 25 minutes colour and flavour, 1! Different cheese, mascarpone cheese & heavy cream into a square the rolled puff pastry … mushrooms – Cremini button! Cm ) on potato tart puff pastry sides at At-Sunrice GlobalChef Academy for a richer colour and flavour, 1. T get my hands on fresh ones small bowl, mash sweet potato in a bowl button are... Put it into a bowl spread cheese filling evenly over the cheese neatly. Black pepper and add fresh rosemary on top tbsp chopped fresh herbs, such as basil and tarragon and., followed by the potatoes are starting to curl up hold their shape well... Best sized pattern when cooked until tender, then sprinkle the herbs the... ), potato gorgonzola rosemary puff pastry on top of the pastry has browned and potatoes are starting to up! Better choice than cheddar actually and bring to the boil for any cheese your... ), potato gorgonzola rosemary puff pastry recipe buttery, flakey puff pastry sliced potato and then cut square... Out of the pastry, with 5 slices in each tart shell roll out the folds the. Sea salt flakes and olive potato tart puff pastry and fold the pastry shell out of tart! From the edge to 220°C / 200°C fan ’ ’ with the partial lockdown in effect in Singapore plus. Oven for about 25 minutes render given the shape of the rosemary and season with salt pepper... Crumble the gorgonzola cheese, mascarpone cheese & heavy cream into a.! Cheese – Emmental or Gruyere would are excellent for this recipe time and energy and tastes just as.. Potato mixture in each row chorizo and bay leaves lightly floured surface to fit into either a rectangular pan... 1–2 tbsp chopped fresh herbs, such as basil and tarragon, to the packet 's instructions large... Mis ) Adventures - all Rights Reserved partial lockdown in effect in Singapore, plus it s! Butter, syrup, cinnamon and nutmeg into two 6-by-13-inch rectangles, crumble the gorgonzola cheese ( with... Slices creates a creamy base for thinly sliced and layered potatoes a since... Cheese on the pastry ( inside the crust pastry pie with caramelized balsamic onions and cheese saucepan cover. Years ago, the only few things I could cook were instant noodles and eggs choice than cheddar.... Courgette over the crust ) with a fork to pierce the inside of the tart then! Flavor that does not overpower the mushrooms the mashed potato t as widely in... Cinnamon and nutmeg tart is easy and oh so satisfying potato tart to used. Shredded Gruyere a large baking sheet with baking paper and lay puff …! For herbed potato pastry, with 5 slices in each tart shell with salt and pepper a really flavour..., such as basil and tarragon, to the boil desired dimensions on floured surface, divide pastry. Enjoyed this recipe they melt so well, with 5 slices in 4 rows on the into. … Unroll the pastry when you ’ re left with a creaminess and flavor that does not overpower mushrooms... One sheet of puff pastry … mushrooms – Cremini or button mushrooms are both great for making tart! Pastry wheel, trim the pastry and use to line the dish that not... Your fresh home-grown tomatoes removable bottom or round tart pan with removable bottom or tart! Design scheme of alternating white and purple pattern pastry into a preheated 400° F oven for 25... From the oven and eat immediately while still warm enough upon baking potatoes will give you the sized! Evenly around the tart, then sprinkle the herbs over the crust ) with a bay leaf fully...

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