Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Transfer the zucchini to a medium mixing bowl and add the beaten eggs, crumbled feta, minced herbs, and both types of flour. A blog about healthy and quick weeknight meals along with delicious decadent desserts. Whisk together your flour, salt, pepper, baking powder, … Prep time includes time needed for zucchini to drain properly. 1 1/2 cups crumbled feta. Add more oil as necessary. https://akispetretzikis.com/categories/lachanika/kolokythokeftedes Lightly dredge in flour. Found on Authentic Greek Recipes website. Which European country will inspire your culinary journey tonight? Make Fritters: Lay out a layer of paper towels and spread out grated zucchini. Zucchini, feta and mint fritters . "Kolokythi" means zucchini, and "Keftedes" means meatballs. Fry until golden brown, turning once with a spider or slotted spoon. 4 tablespoons olive oil. Add the salt, toss with your fingers, and allow the zucchini to sweat out any excess water. Gently press the balls with a spatula to flatten them slightly into disks, being careful to avoid spatters. Sprinkle zucchini with … First-generation Greek American, Lynn Livanos Athan has published many recipes. They make … Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. Subscribe now for full access. For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce.. It’s the peak of summer, and that means zucchini season. 4 large eggs, lightly beaten. She has culinary school training and teaches Greek cooking. Spread some all-purpose flour on a shallow plate or in a baking dish. I wanted to make a cake that could easily stand on it’s own as a main dish, while leftovers could be placed onto salads or stuffed into pitas for sandwiches. In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. Mix gently until thoroughly combined. A blend of shredded zucchini, feta cheese, scallions, dill, … Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. When the oil is very hot, add the patties in batches to the pan. Greek Zucchini Fritters With Feta (Kolokithokeftethes me Feta). The homemade greek yogurt ranch dressing is a versatile dipping sauce, too. Our family loves zucchini, and we could eat it just about every day, but this year we didn’t grow any in our little vegetable garden. Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. 30 minutes, plus several hours of chilling, About 2 hours, plus soaking of the beans and farro. Season with salt and pepper. Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. Then, with your hands, squeeze out as much excess liquid from the zucchini as possible. Pull the Zucchini Fritters out of the oven and serve warm. Stir in eggs. Sprinkle it with salt and leave it to sweat for 15 minutes. Add the beaten eggs, panko bread crumbs and salt. In bite … place the zucchini in a bowl chop the garlic and sprinkle a tiny bit of salt on it, then continue to chop using a fork, mash the garlic into a paste add to bowl with zucchini along with green onion, parsley, dill, beaten egg, parmesan cheese, and flour How to make Zucchini Feta Fritters. Add the zucchini to a bowl and mix with the rest of the zucchini fritter ingredients. Repeat with the remaining mixture. Set aside for at least 30 mins. I love pan-frying zucchini in any way and these corn and zucchini fritters are just another version of pan-fried zucchini. This recipe is vegetarian and oh lord, so fresh and so suiting for summer! These Greek zucchini and feta fritters are made with zucchini, yellow squash, Greek feta, … The fritters themselves are light and so flavourful packed with the fresh herbs and seasonings. Soft on the inside and crisp on the outside and served with an addictive garlic and Greek yogurt dip. Season it lightly with salt and pepper, using a fork to distribute it throughout the flour. It’s an easy, veggie-packed, warm Greek appetizer that never fails to fuel a crowd. However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. Martha Rose Shulman can be reached at martha-rose-shulman.com. Serve it with Greek yogurt or tzatziki, and sip a little Greek ouzo for pleasure, too! Set the plate aside. 1 x roasted or barbecued leg of lamb – butterflied or whole ; ½ telegraph cucumber (seeds removed and cut into battons) The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. The information shown is Edamam’s estimate based on available ingredients and preparation. Kolokithokeftedes – Greek Zucchini Fritters Kolokithokeftedes are a Greek Zucchini fritter that are perfect as an appetizer or side dish! ), The Spruce Eats uses cookies to provide you with a great user experience. The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. The secret behind baking this traditional Greek meze to perfection is in the ingredients. Get our cookbook, free, when you sign up for our newsletter. Form into 8 flat patties and bake for 20 minutes, then flip them and make sure they are slightly flattened and bake another 20-25 minutes until golden in color and crispy. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer. Greek Quinoa Zucchini Fritters. Place enough zucchini balls in the pan to cover the bottom with one layer, leaving a few inches of space around each. Remove from the oil, and drain briefly on a rack. socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes 1 1/2 cups crumbled feta. Spray 2 … These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. They make … Serve it with warm kolokithokeftedes. If it seems wet, add more breadcrumbs or a few tablespoons of all-purpose flour. Ingredients In Zucchini Fritters These traditional Greek Zucchini fritters are made with light green zucchinis, onion, egg, flour, feta cheese, and fresh mint leaves. Serve with plain Greek style yogurt if desired. The dryer the better. 1 bunch (about 8) scallions, white and light green parts finely chopped. Using a box grater, shred the zucchini and put it in a colander. Using a small scoop or a large soup spoon, put a walnut-sized portion of the mixture in your palm and roll it with your hands like a meatball. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. Season grated zucchini with generous amount of salt (I used 2 tsp) and place it on a fine sieve over a bowl. Squeeze the bunches with your hands to remove as much of the remaining liquid as you can. So, knowing that I would be swimming in zucchini yet again this week- I got to work. Spoon shredded zucchini onto a piece of cheesecloth or a fine mesh strainer (a clean dish towel will do in a pinch) and squeeze out as much liquid as possible. Take up a small handful of the mixture; if it presses neatly into a patty, it is the right consistency. Take up handfuls of zucchini, and squeeze out all of the moisture. In bite-size portions, they make a tasty addition to any meze table or a good vegetarian alternative to meatballs. For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. Fry until golden brown, turning once with a spider or slotted spoon. These fritters are called Kolokithokeftedes in Greece. 1/2 teaspoon nutmeg. Traditional Greek zucchini fritters are called Kolokithokeftedes, and are usually deep-fried. Greek Zucchini Balls (Kolokithokeftedes) Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer … The fritters were served with tzatziki on the side. Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form patties. Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Mix together well. Advance preparation: The mixture can be assembled up to a day before you make and fry the fritters. https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. Grate the zucchini and place in a colander. 1 cup flour (plus more if needed) Salt and pepper. However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. Meanwhile, take up heaped tablespoons of the zucchini mixture, and form balls or patties. {< youtube 2d3PUVYcaZ0 >}} Recipe. Serve it with warm kolokithokeftedes. For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us no end. Mix until combined. Mix to combine. Get recipes, tips and NYT special offers delivered straight to your inbox. Tzatziki, a Greek-style yogurt sauce is a really refreshing and cool topping for the crispy warm fritters- or sub a little yogurt or sour cream.. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. 1 cup flour (plus more if needed) Salt and pepper. 15 mins. 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