Your email address will not be published. It's the traditional Thanksgiving dinner, and as much as I like to keep things traditional, I also LOVE mixing things up. Traditional... but better. "When entertaining guests on special occasions, don't forget that you're putting on a show with the food," says Chef John. In a small skillet, saute onion and green pepper in oil until tender. My family loved it! Place a wheel of camembert cheese in the center. Layer on the rest of the mashed potatoes. All offers are available starting in November, while supplies last. Because instead of starting with raw potatoes, it starts with a package of Idahoan Loaded Baked Mashed Potatoes. Since I knew I'd be topping them with gravy, I decided not to add any milk, but if you like yours extra creamy feel free to add ¼ cup of milk before baking. Smash the cloves of garlic, add to pot, cover with water and boil for about 15-20 minutes (until potatoes are fork tender). With its beautiful piping, dusting of chives, and elegant presentation, the twice-baked potato starts with a humble tuber and transforms it into something fancy as hell. You. 4. Make the mashed potatoes - Prepare the potatoes according to package instructions. Remove Casserole from microwave. Garnish with additional fresh herbs as desired. Leftovers can be stored, covered, in the refrigerator for up to 5 days. To reheat, place them in an oven-safe baking pan, cover with foil, and bake at 350° for 10-15 minutes or until heated through. Baked Mashed Potato Cakes with Bacon – part of my #pimpyourmash movement. The perfect addition to any holiday meal! Place in a large pot and cover with water. Add the remaining ingredients - To the mashed potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. This information will not be used for any purpose other than enabling you to post a comment. Will do it again for Thanksgiving! Can't wait to make this again! To the prepared potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. Enjoy hot and fresh. I made these as written (minus the splash of milk… ) but had to use a different brand of loaded baked mashed potatoes… Perhaps it was an issue? I dont know about you, but to me, the thought of frantically mashing potatoes at the last minute (while trying to get a dozen other hot dishes on the table, with guests of all ages milling around the kitchen) is nerve-wracking. 2 sticks salted butter. Perfect the basics.” On Preparing Mashed Potatoes. Prepare the potatoes according to package instructions. Glad to have a recipe written down here so I can try it! Drain water when potatoes are tender. Serve with McCormick Turkey Gravy. Peel and chop potatoes. My mom makes a similar recipes and it is so good! Transfer the potatoes to a 1.5 quart baking dish. Directions. *. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. Weave the bacon sliced on the top of the mashed potatoes, and using a spoon, push the ends of the bacon slices into the potatoes making a boarder. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Divide this mixture into 7 balls and place them in the holes of the mashed potatoes. Insane Twice Baked Potatoes! Sprinkle with cheese. If using russet potatoes, be sure to peel the potatoes before using in this recipe as russet potato peels are often unpleasant to eat. You. 3 Tbsp canola oil. And who's got time for that!? Boil until fork tender, 20 to 30 … We love this recipe and it was a big hit here at the house! 1 CAMEMBERT. They take a long time to make! Speaking of the holidays, they're fast approaching. Bake it - Transfer the potatoes … Place potatoes into a large pot and cover with salted water; bring to a boil. Peel and cook the potatoes in boiling salted water, then mash the potatoes with egg, parsley, grated parmesan, butter, salt and pepper, and mix well to achieve … Reduce heat to medium … Place the mashed potato in the piping bag and pipe small nests onto baking paper on a baking tray. Sprinkle mozzarella, cheddar, and bacon over top of the potatoes, and broil 3-5 minutes, until cheese is melted. Steakhouse style mashed potatoes work best when made with small red potatoes. Dig holes in the middle of each ball. As Chef Hartmut says in my Novice to Pro Interview, “Learn methods instead of recipes. 1 cup sour cream. 1. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. What is this sorcery? Hey. Test tenderness of potatoes by slipping the point of a small knife into potato. This is really impressive!! 1 cup bacon bits (fry your own!) Chef's Note: After being cooked, these mashed potatoes can be placed in a crockpot on the low or warm setting for up to 4 hours before serving. Check your app for details. 2. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Lemon Tree Dwelling. If you've ever tried Twice Baked Mashed Potatoes, you know just how delicious they are. All opinions are my own. To the mashed potatoes, I added salted butter, sour cream, cream cheese, Parmesan cheese, and fresh herbs. Potatoes like you've never seen before. The end result is a rich, creamy mashed potato casserole that literally melts in your mouth. Made with Idahoan Loaded Baked Mashed Potatoes, sour cream, butter, cream cheese, Parmesan, and fresh herbs, they're savory and creamy and cheesy and melt in your mouth delicious. 1. You. This is a sponsored post in partnership with Ibotta. "And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic." (Well it’s hardly a movement – it’s just me, and it’s probably been done before – but you get the idea) As I have mentioned before, we eat a LOT of mashed potato in this house – so I am constantly looking for ways to pimp it to add a bit of variety. Mix in eggs using … Make the mashed potatoes - Prepare the potatoes according to package instructions. 3. Serve with McCormick Turkey Gravy. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. Garnish with green onions and serve warm! About these Twice Baked Mashed Potatoes, 1 (8 ounce) package Idahoan Loaded Baked Mashed Potatoes, 1-2 tablespoons fresh minced herbs (I used a combination of rosemary, sage, and thyme), Add cooked, chopped bacon to the mixture before baking, For extra creamy potatoes, add 1-4 cup milk, Substitute cheddar, Monterey jack, or any of your favorite cheeses. But let's be real for a minute. 1 cup whole milk. This is definitely a family favorite! Dairy product of your choice. Yummy! This post may contain affiliate links which I earn a small portion in sales if a purchase is made. No more baking potatoes in the oven for an hour before you can even get started! Garlicky roasted potatoes made all in one pot! Bake at 375° for 30-40 minutes. 125 G BACON. on everything needed to prepare a Thanksgiving dinner for a family of 5. These cheesy, creamy potatoes with nicely crisp tops are easily twice as nice as regular baked potatoes! The second time is after you add the mixture to the remaining potato skins and spread the potatoes … Kennebeque, Yukon gold, yellow Finn or Russets, all starchy as opposed to waxy potatoes are fine. The potatoes are done if the knife slips out easily. The Idahoan Mashed Potatoes I used in this recipe are one of the many things included in the free Thanksgiving offer, along with turkey, gravy, stuffing, cranberry sauce, and everything you need to make a delicious green bean casserole. Form 7 balls with this mash and arrange them in the pie dish. Chefclub desires to transform the kitchen into a space of sharing and fun. Preheat oven to 350 degrees Fahrenheit. Bake at 360 °F for 25 minutes. Speaking of the holidays, they're fast approaching. This recipe is different. This comes in quite handy for large and demanding meals like Thanksgiving, Christmas, or Easter. Spread in the bowl and let cool, about 5 minutes. Twice Baked Mashed Potatoes! They're traditional without being boring. Fry the bacon in a pan until it is crispy, and then cut the camembert into small chunks. Bake at 375° for 30-40 minutes. Preheat the oven to 400 degrees F. Bake the potatoes until tender, 1 hour. You. Using Mix ‘N Chunk, coarsely mash and mix potatoes until well blended. Add the remaining ingredients - To the mashed potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. And starting in November, - in partnership with Walmart and Feeding America - is giving away FREE Thanksgiving dinners while supplies last. Consumers using the Ibotta App and new browser extension (for online grocery pick-up and delivery orders) will receive 100%. Loaded with sour cream, butter, cream cheese, Parmesan, and fresh herbs, they're rich, creamy and packed with amazing flavor. freshly ground black pepper. Peel the potatoes, cook them in salted water, and mash them with the eggs, salt, and pepper. While potatoes are boiling, preheat your oven to 375 degrees and grease a 13x9" baking dish. 3.5.3226 Everyone loves mashed potatoes, and these Twice Baked Mashed Potatoes take your favorite side dish to the next level. Boil until tender and drain thoroughly. Place peeled potatoes in a large pot of water and bring to a boil. This would be a perfect side dish that everyone would love in my family! 8 baking potatoes. Serve it - Garnish with additional fresh herbs as desired. Add yogurt, salt and pepper to potatoes. Let cool enough to handle, and then scoop out the flesh into a medium bowl. Peel and cook the potatoes in boiling salted water, then mash the potatoes with egg, parsley, grated parmesan, butter, salt and pepper, and mix well to achieve a smooth mash. Your email address will not be published. And just like that... the holidays got a WHOLE lot better! We have reduced the Food Network’s Roasted Garlic Mashed Potatoes recipe: Instead of cooking for an hour in the oven, cook it for only 30 minutes in your VitaClay! Twice baked sweet potatoes are literally baked twice. Place the potatoes on a baking tray covered with parchment paper with a drizzle of olive oil on top … Directions. This will allow you to … The first time is to soften the baked potatoes so you can scoop out the inside and mash them with other ingredients. And starting in November, Ibotta - in partnership with Walmart and Feeding America - is giving away FREE Thanksgiving dinners while supplies last. Between baking the potatoes, making the regular mashed potatoes, adding the extra ingredients, and re-baking them... you're looking at hours. You can also use yukon gold potatoes, or russet potatoes. 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping. You. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Mix the beef with the chopped onion, chopped parsley, salt, and pepper. Fill the nests with the bacon and the camembert chunks. Which is exactly where these Twice Baked Mashed Potatoes come in. In a greased springform pan, layer in half the mashed potatoes. 8 Comments. Directions for: Twice-Baked Potatoes Ingredients. So easy and so good, this will be a recipe I'll make again and again, thank you! Transfer pastry dough to a bowl. After draining, return potatoes to the hot pot, add 2 Tablespoons olive oil, ½ cup chicken broth and begin to mash potatoes by hand or with an electric mixer. Wash and dry potatoes, peel about 3/4 of the skin off, chop into large chunks and place in a large pot. These are delicious no doubt about that… But the consistency wasn’t great… I like my potatoes to be a little more firm and a lot less runny..These just kind of melted all over the plate and didn’t hold their shape at all… I would make these again but cook the potatoes myself instead of using a pre-packaged version. Dear Reluctant Gourmet, It all boils down to the basics. Bake it - Transfer the potatoes to a 1.5 quart baking dish. 2 tsp seasoned salt. Looking for even more deliciousness to round out your holiday menu? Place potatoes, stock and remaining onion bottoms into Casserole. And they're exactly what your holiday menu needs. 3 green onions, sliced. ... You're watching Chef club. Much as my family loves mashed potatoes with pools of melted butter and gravy on Thanksgiving, Im always reluctant to make them because theyre difficult to make ahead. These are some of our tried-and-true holiday favorites: These will be made very soon they look fantastic! Instructions. These Twice Baked Mashed Potatoes would disappear in our house! Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 … When it comes to the holidays, there are certain things that every holiday meal needs: turkey, gravy, stuffing, cranberries, green bean casserole, and... of course... mashed potatoes. ... You're watching Chef Club. Cook, serve, store all in one pot, and reduce your cleanup jobs! Which is full on flavor and ready in minutes. Bake the nests for about 15 minutes at 180°C to get a crisp coating and melted cheesy middle. Consumers using the Ibotta App and new browser extension (for online grocery pick-up and delivery orders) will receive 100% cash back on everything needed to prepare a Thanksgiving dinner for a family of 5. ; bring to a 1.5 quart baking dish with water cheese, Parmesan cheese,,. Well blended beef with the eggs, salt, and herbs mixture, mashed potatoes recipe is an comfort... 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